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Found: 69  Titles

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Essentials of food science / Vickie A. Vaclavik ; contributing author, Elizabeth W. Christian.
Author
Vaclavik, Vickie.
Published
New York : Chapman & Hall, c1998.
Call Number
664 V119E 1998
Location
Phatthalung

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Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian.
Author
Vaclavik, Vickie.
Published
New York : Kluwer Academic/Plenum Publishers, c2003.
Call Number
664 V119E 2003
Location
Phatthalung

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Food : experimental perspectives / Margaret McWilliams.
Author
McWilliams, Margaret.
Published
Upper Saddle River, N.J. : Prentice Hall, c1997.
Call Number
664 M177F 1997
Location
Phatthalung

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Food science and nutrition : breakthroughs in research and practice / Information Resources Management Association, USA, [editor].
Published
Hershey, Pennsylvania : Medical Information Science Reference, 2018.
Call Number
613.2 F686F 2018,e-book
Location
Phatthalung

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Foods : experimental perspectives / Margaret McWilliams.
Author
McWilliams, Margaret.
Published
Upper Saddle River, N.J. : Prentice Hall, c2001.
Call Number
644 M177F 2001
Location
Songkhla

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Foods : experimental perspectives / Margaret McWilliams.
Author
McWilliams, Margaret.
Published
Upper Saddle River, N.J. : Peason, c2017.
Call Number
644 M177F 2017
Location
Phatthalung

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Handbook of food analytical chemistry : water, proteins, enzymes, lipids, and carbohydrates / edited by Ronald E. Wrolstad...[et al.].
Published
Hoboken, New Jersey : John Wiley & Sons, c2005.
Call Number
664.07 H236 2005
Location
Phatthalung

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Magnetic resonance imaging in food science / Brian Hills.
Author
Hills, Brian,
Published
New York : John Wiley & Sons, c1998.
Call Number
664.07 H655M 1998
Location
Songkhla

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McCance and Widdowson's : the composition of foods / compiled by Institute of Food Research and Public Health England.
Published
Cambridge, UK : Royal Society of Chemistry, 2020.
Call Number
613.2 M122 2020
Location
Phatthalung

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Analyzing food for nutrition labeling and hazardous contaminants / edited by Ike J. Jeon, William G. Ikins.
Published
New York : Marcel Dekker, c1995.
Call Number
664.07 A532 1995
Location
Songkhla

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Food analysis and preservation : current research topics / edited by Michael G.Kontominas.
Published
Oakville : Apple Academic Press, c2013.
Call Number
664 F686 2013
Location
Phatthalung

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Food analysis by HPLC / edited by Leo M.L. Nollet.
Published
New York : Marcel Dekker, c1992.
Call Number
664.07 F686 1992
Location
Songkhla

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Food microscopy : a manual of practical methods, using optical microscopy / Olga Flint.
Author
Flint, Olga.
Published
Oxford : BIOS Scientific Publishers in association with the Royal Microscopical Society c1994.
Call Number
664.0028 F624F 1994
Location
Songkhla

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Food science : research and technology / edited by A.K. Haghi.
Published
Toronto, ON : Apple Academic Press, c2012.
Call Number
664.07 F686 2012
Location
Phatthalung

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Introduction to the chemical analysis of foods / editor, S. Suzunne Nielsen.
Published
Boston : Jones and Bartlett, c1994.
Call Number
664.07 I61 1994
Location
Songkhla

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